13618982405 , info@letsgototibet.com

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login

Local yoghurt is a little different because it is made from yak milk, which has a high butter fat content and this makes the yoghurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yoghurt culture. This produces a stronger flavor and some people like to add some sugar. yoghurt is available everywhere in the city from small stalls selling it very cheaply.

Leave a Reply