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Day

November 2, 2016
02
Nov

Tibetan Religion

Long before, Buddhism came into Tibet, Tibetans followed the Local Bon religion, a type of Shamanism. which brought from Shang-shung kingdom, Present day Ngari Prefecture. About Bon religion see here detail. During reign of 28th king Lha thothori Nyantsen, Few Indian missionary came with sacred Buddhist scripture to his court. which nobody understand meaning inside....
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02
Nov

Lord Shenrab Miwoche

Founder of Yungdrung Bon-Tonpa Shenrab Miwoche According to the Bön religion, about 18,000 years ago Lord Tonpa Shenrab Miwoche (Founder of Bon and Great Man of the Shen Tribe) was born in the land of Olmo Lung Ring Tazik. “Öl” symbolizes unborn, “mo” implies undiminishing, “Lung” denotes the prophetic words of Tonpa Shenrab, “Ring” refer...
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02
Nov

Bon Spirituality

As mentioned in the above, Bon religion has gone through three distinc phased which includes old Bon, Yungdrung Bon, and New Bon. Yungdrung doctrine, or otherwise known as Eternal Bon, is dedicated to perpetuating the teachings of their founder Tonpa Shenrab Miwoche, who occupies a preeminent position in Bon culture similar to that of Sakyamuni...
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02
Nov

Bon Sect

The Bön teachings were by now well established in Zhang-Zhung. Zhang-Zhung was an independent state with its own language, literature, and culture. It was divided into three sections referred to as the “Three Doors”: inner (phugpa), outer(gopa), and middle (barpa). The inner door is Olmo Lung Ring, the middle door is Tazik, and the outer...
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02
Nov

Nyingma Sect

Nyinmapa is Traditon based on old transmission of buddhism, which mainly based on Berozana’s translation of Indian buddhist text. As system of Esoteric Sect, it is known as Sang Nga Nyingma. Its doctrine was passed down from the 8th century, incorporate local religious practices and local deities and elements of shamanism, which is shared with...
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02
Nov

Geluk Sect

Originating in 1409, the Gelug Sect, the latest sect of Tibetan Buddhism, is formed during the process of the Reformation held by Je Tsongkhapa, a famous reformer in the history of Tibetan Buddhism in the 15th century. He was born in the age when the Jangchup Gyaltsen took the place of the Sagya Sect. At...
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02
Nov

Lhasa Beer

It is an all-malt European style lager, but is made from ingredients such as Himalayas spring water, barley and yeast. However, 30 percent of the malt content derives from the husk-less native Tibetan barley which is partly responsible for giving the beer its characteristic crisp clean taste, along with the aromatic saaz ingredient.
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02
Nov

Yoghurt

Local yoghurt is a little different because it is made from yak milk, which has a high butter fat content and this makes the yoghurt very creamy. It is still made in the natural traditional way from boiled milk that is cooled and fermented with yoghurt culture. This produces a stronger flavor and some people...
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02
Nov

Yak Meat

Yaks are one of the most common animals on the plateau and the meat is very popular with in Tibet. Locals use many creative recipes to cook the meat and it certainly goes well with drinking Chang barley liquor. Roasted yak meats, fried yak meat and cold yak meat dressed with sauces are all delicious.
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02
Nov

History

History of Tibet is not much recorded one, but it has long oral transmission history. It can go as much back up to how first human being are given birth by Monkey and ogress, in Valley of Yarlung Tsangpo River. It can be called as Yarlung Tsangpo civilization. Recent research found out first human settle...
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